Categories food すっぱいブドウはコンポートにしよう Post author By Kenichi Kurihara Post date March 3, 2018 No Comments on すっぱいブドウはコンポートにしよう 皮をむいたぶどう ぶどうの皮 コーヒーフィルター ぶどうを煮詰める ぶどうのコンポート 皮は別にして色付けに使いました。ガーゼがなかったので、コーヒーフィルターで皮をまとめて煮込みました。 ← domains.google でドメイン取得とDNSの設定 → ベジタリアンと回転寿司 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ{{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The server responded with {{status_text}} (code {{status_code}}). Please contact the developer of this form processor to improve this message. Learn More{{/message}}{{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Even though the server responded OK, it is possible the submission was not processed. Please contact the developer of this form processor to improve this message. Learn More{{/message}}Submitting…
